Honoring Peggy’s Legacy
We built Peggy’s to honor my mother, Peggy Saslow, an educator who gave her life to helping others grow. She believed in kindness, patience, and showing up every day with purpose. We carry those values into our kitchen and dining room. Her family recipes, especially our brisket and matzo ball soup, remain at the heart of our menu. Through every meal, we continue her tradition of care, learning, and service.
Our Commitment to Quality
At Peggy's, we believe good food takes time and care. From testing our pizza dough to preparing fresh mozzarella and grinding sausage in-house, we focus on doing things the right way. Even our fries are hand-cut to order. These steps take extra effort, but they help us serve food that is fresh and consistent every time.
Come taste the difference for yourself!
